Tag Archives: Food

Pinterest challenge

My dear friend, Lana, is doing a Pinterest Challenge on her beautiful blog. It’s where you have your hand at a pin that you saw on Pinterest. I thought I’d participate. Here’s some of the cooking/baking “pins” that I have tried myself.

This yummmmmy sandwich. I made it yesterday for lunch. It calls for olive oil and balsamic vinaigrette  to roast the tomato’s. But I just drizzled Italian salad dressing over them. And I used regular tomato’s because I didn’t have plum tomato’s.


I used to make these cookies ALL the time when I was vegan. I just did the vegan version. So, when I saw this on Pinterest, it took me back to memory lane. But this time, I made the “real” version. I ran out of cocoa powder. But I had some Bissingers drinking chocolate lying around so I added that. So yummy. And the hubby loves them too.


Red velvet flavored anything is a huge hit in this household. So, when I saw these, I just had to make them. No tweaking of this recipe. Did it by the book. They were delish!


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Homemade Lime Flavored Tortilla Chips

We love Mexican food. We probably have Taco Night at least once a week. Sometimes, we don’t have taco shells and do “burrito night.” Sometimes we even just do “Nacho night.” We’re so creative. It’s so often that we eat Mexican that every grocery run I do, I pick up tortilla’s. Well, I guess I got a little carried away. And it turned up that we had 3 bags of tortilla’s. We love burrito’s but not quite that much! So, what’s a Mama to do? Make tortilla chips!

I absolutely adore these:

So I decided to make my own. So easy. I will share with you my recipe:

What you’ll need:

1 bag of tortilla’s

1 lime

sea salt or table salt

What you do:

Preheat your oven to 400. Use a pizza cutter to slice your tortilla’s into triangles. You can make them whatever size you’d like. I did mine rather small. Squeeze your lime into a bowl. Use a barbeque brush and “paint” both sides of each slice. Lay flat on a greased cookie sheet. Then sprinkle with salt and bake for 5-8 minutes.

That’s is. Yup. No photo of the finished product. We ate them all way too fast. 😉


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